Parsnip Fries Anyone?

While eating a yummy veggie burger, I sometimes want something to go with it. I won't open a bag of chips, or cook some french fries, instead I'll make some Parsnip Fries! They're a great alternative to the potato.

First, I wash and peel the parsnip. Next I slice into the shape of fries, as pictured below.

Then I toss them in olive oil (or coconut oil), along with some rosemary, garlic powder, and a pinch of salt. I spread them out on a baking sheet and pop in the oven on 425 degrees F. 20 minutes on each side, or until tender and slightly browned.

Delicious!